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Showing posts from May 28, 2013

Erin McCarthy's TRUE blog tour: guest post & review

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True by Erin McCarthy  New Adult contemporary romance*ebook, 222 pages  Published May 7th 2013 by Penguin Group (USA) When Rory Macintosh’s roommates find out that their studious and shy friend has never been with a guy, they decide that, as an act of kindness they’ll help her lose her virginity by hiring confident, tattooed bad boy Tyler Mann to do the job…unbeknownst to Rory. Tyler knows he’s not good enough for Rory. She’s smart, doctor smart, while he’s barely scraping by at his EMT program, hoping to pull his younger brothers out of the hell their druggy mother has left them in. But he can’t resist taking up her roommates on an opportunity to get to know her better. There’s something about her honesty that keeps him coming back when he knows he shouldn’t… Torn between common sense and desire, the two find themselves caught up in a passionate relationship. But when Tyler’s broken family threatens to destroy his future, and hers, Rory will need to decide whet

Sweet Cravings Blog Tour: guest post & excerpt

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Sweet Cravings by Eva Lefoy Contemporary erotic romance*ebook, 54 pages Published March 1st 2013 by Decadent Publishing Company, LLC Purchase: Amazon | Decadent Publishing Riding the waves of a sugar high, Violet Cunningham seduces the town’s newest pastry chef, slathering him with whipped cream in his secret kitchen. But all that is made of sugar melts, and her brazenness vanishes soon after their tryst, leaving her battling old insecurities about her waistline and appetites, courtesy of her mother. Positive she’s only made a fool of herself, she’s mortified when her boss sends her back to sexy Chef Max’s kitchen and into the proverbial frying pan. After a red-hot date, her chef disappears, and Violet’s emotions simmer to a boil, forcing her to confront the awful truth: there’s more to life than pastry. Sweets and romance. How did Sweet Cravings come about? It’s Justin Timberlake’s fault I wrote a book about pastry! Well, sort of. I mean, it’s really