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Showing posts from October 19, 2015

Birthday Blitz for On the Fringe by @ckingwalker with #giveaway @JenHalliganPR

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I'm so excited to be taking part in Courtney King Walker's ON THE FRINGE 4th birthday celebration blitz! Check out the book below, and be sure to enter the amazing giveaway! A YA ghost story, where your first embrace could be your last…   Claire is struggling to overcome the murder of her childhood friend and secret crush, Daniel. Everyone else seems to be moving on with their lives, but she’s still trying to cope. The fact that she finds herself alone and drowning on her 16th birthday isn’t helping. Neither is thinking she sees Daniel’s face in the murky water as she mysteriously resurfaces. But something happened during those four and a half minutes that will make her realize it was not just her imagination. As Claire and Daniel try to grasp a possible reconnection, other grudge-holding beings have plans of their own. Now, the two of them must decide if their fleeting relationship is worth the possibility of Claire being trapped on the fringe forever. Goo

#SuperMGMondays Blitz spotlighting Michael Gibney, author of The Three Thorns (The Brotherhood and the Shield #1)

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  Welcome to this week’s Super Middle Grade Mondays Book Blitz presented by Tantrum Books/Month9books ! Today, we get up close and personal with Michael Gibney author of The Three Thorns (The Brotherhood and the Shield #1) from Tantrum Books . Be sure to enter the giveaway found at the end of the post!   Michael Gibney began working in restaurants at the age of sixteen and assumed his first sous chef position at twenty-two. He ascended to executive sous chef at Tavern on the Green, where he managed an eighty-person staff. He has worked in the kitchens of Morgans Hotel Group, 10 Downing in Manhattan, and Governor in Brooklyn’s DUMBO, among many others. Over the course of his career, he has had the opportunity to work alongside cooks and chefs from many of the nation’s best restaurants, including Alinea, Per Se, Eleven Madison Park, Daniel, Jean Georges, Le Bernardin, Bouley, Ducasse, Corton, wd~50, and Momofuku. In addition to his experience in the food service ind